ezCater

📈 INCOMING DATA 📈 Restaurant operators, listen up 👉 We surveyed over 2,800 food for work stakeholders and found ⤵️ - 53% of business orderers plan to up their spending on food for work - 97% of operators expect their revenue from catering to grow - 74% of those operators expect their revenue to grow by 20% or more TL;DR: Businesses are planning to ↗️ increase ↗️ their food for work spend this year and that's great news for you! Discover more data and learn the winning recipe to maximize revenue from business catering in our 2024 Feeding the Workplace Report here: https://bit.ly/3JOJb7w

Food for work drives even more opportunities for restaurants to grow. Here's why ⤵️ Business catering is no longer just about having food for meetings and events. And it’s not just about feeding hungry workers either — it’s about fueling business results. To HR, facilities, and operations leaders, food has become a highly-valued work perk that increases collaboration, engagement, recruitment, and retention 💫 That's why there's an uptick in companies providing recurring employee meals in 2024 (+32%). And as a restaurant, meeting those needs could mean major growth 📈 We've got more data where this came from. Download our 2024 Feeding the Workplace report here: https://bit.ly/3UBh5l4

What's the key to creating real, human connection in the remote workplace? Jessica Gallagher, our Learning & Development Specialist, spoke with Built In to share how at ezCater we don't let being remote stop us from fostering a strong culture 🤝 Learn more about the strategies we use to keep our team connected below ⬇️ https://bit.ly/3QN5wGv

Looking for a remote job? We’re hiring! Check out our top roles below ⤵️ ⭐ Industry Marketing Manager, Corporate Solutions (apply here: https://bit.ly/49lEzjM) ⭐ Senior Manager, CRO (apply here: https://bit.ly/44yzFii) ⭐ Marketing Technology Manager (apply here: https://bit.ly/44yUESk)

The National Restaurant Association Show is kicking off later this week! If you're attending, stop by booth 7064 to say hello and talk all things business catering 📈

Kicking off the week with ⚡ this energy ⚡ If you attended our #CateringGrowthForum, we want to know: What was your favorite part? Tell us in the comments below 💬👇

We don't know about you, but we're still buzzing from our 2nd annual Catering Growth Forum 💫 We connected with so many passionate restaurant leaders, hosted insightful discussions with industry experts, and even shared the latest data from our 2024 Feeding the Workplace Report (download here: https://bit.ly/3JOJb7w) Our one big takeaway: Tapping into the food for work space drives even more opportunities for restaurants to grow 📈 Thank you to Food On Demand for having us, our panelists who shared their knowledge, our attendees who brought their enthusiasm, and our employees who are the secret ingredient to making this event a success 💚 #CateringGrowthForum #FODC2024 #BusinessCatering #ezCater

“The food for work opportunity is much bigger than just business catering. While organizations continue to feed their meetings and celebrations, they are also increasingly using restaurant food to feed their people on a regular basis.” - ezCater CMO, David Meiselman Restaurant Dive dug deep into the latest data from our brand-new Feeding the Workplace Report. More on the 2024 business catering boom below👇

✨ Live from the #CateringGrowthForum at Food On Demand ✨ For our last session, ezCater's Courtney Smith sat down with industry leaders Lindsay Crasnick (bartaco), Jim Gerlock (Panera Bread), Eric S. Tucker (Salad and Go) and Yassie Entekhabi (CAVA) to discuss the critical role of *reliability* in off-premises operations and how that drives customer trust, customer loyalty, and ultimately leads to long-term brand success! We don't know about you, but the expertise and insights shared today have us VERY excited for 2024 🚀

✨ Live from the #CateringGrowthForum at Food On Demand ✨ What do high-value catering customers want and need? We chatted about that and more in an insightful panel moderated by our very own Genevieve Babineau! What was your favorite learning? Tell us below 👇